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Last Updated on September 7, 2022 by Jella Erhard

Explore some of the most popular traditional vegan Japanese recipes and learn more about vegan Japanese cuisine and its main ingredients. Learn how to make yummy and easy plant-based recipes for breakfast, lunch, and dinner inspired by traditional Japanese food with only a few ingredients.

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traditional Vegan Japanese food recipes (7)

Easy Vegan Japanese Food To Try At Home

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Japanese cuisine is known for its use of fresh, seasonal ingredients and simple yet refined flavors. While Japanese food can be notoriously difficult to veganize, with a little creativity it is possible to create delicious, plant-based versions of traditional Japanese dishes.

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The beginners’ guide to vegan Japanese cuisine below covers everything you need to know to get started, from key ingredients and cooking techniques to popular dishes and where to eat out. Did you know that Japan has a national holiday dedicated to tofu? Or that one of the most popular vegan dishes is actually a Buddhist temple food? Or that the best Okinawa restaurants offer everything a foodie needs in Japan? Read on to find out more about vegan Japanese cuisine!

10  Main Ingredients of Vegan Japanese cuisine:

1. Tofu is a key ingredient in vegan Japanese cuisine

traditional Vegan Japanese food recipes

Tofu, also known as soybean curd, is a versatile ingredient that forms the basis of many vegan Japanese dishes. It is made from soy milk that has been coagulated and pressed into solid blocks. Tofu comes in a variety of textures, from soft and silken to firm and dry, making it suitable for everything from soups and stews to salads and desserts.

It’s one of the most popular traditional vegan ingredients that’s widely used in Japan to make all kinds of delicious meals for breakfast, lunch, and dinner. One of the most delicious vegan Japanese recipes is teriyaki tofu with rice but you can easily make all kinds of vegan meal prep dishes in under 30 minutes for work and school.

2. Miso is a popular flavoring in vegan Japanese cuisine

Vegan Japanese Cuisine (1)

Miso is a fermented soybean paste that is used as a flavoring in many vegan Japanese dishes. It is available in a variety of colors and flavors, from light and sweet to dark and savory. Miso is used to make the popular soup of the same name, as well as sauces, marinades, and pickles.

 

Miso soup is one of the most popular Japanese food options that are beloved all around the globe. You can easily make this traditional vegan Japanese recipe at home in under 15 minutes.

3. Seaweed is a common ingredient in vegan Japanese cuisine

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Seaweed also known as wakame is a type of algae that is commonly used in vegan Japanese cuisine. It is rich in vitamins and minerals, and has a variety of uses, from wrappers for sushi to garnishes and seasonings. There are many different types of seaweed available, including nori (the type most often used for sushi), wakame (a type of brown seaweed), and kombu (a type of kelp).

You can easily make this delicious vegan Japanese food recipe at home and serve delicious homemade wakame to your friends and family.

4. Rice is a staple food in vegan Japanese cuisine

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Rice is the staple food of the Japanese diet, and it is used in a variety of vegan Japanese dishes. It is typically eaten plain, with soy sauce and pickled vegetables on the side, but it can also be used in soups, stews, and other dishes.

Rice is much healthier than potatoes, pasta, or bread and you can even get creative and make sushi or try one of the many delicious vegan bento box ideas for lunch and surprise your loved ones with a fun lunch or breakfast.

5. Noodles are also a staple food in vegan Japanese cuisine

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Noodles, or udon, are another common staple food in vegan Japanese cuisine. They are made from wheat flour and come in a variety of shapes and sizes. Noodles are typically served in soups or stir-fries, but they can also be eaten cold in salads or as a side dish.

You can try vegan Hibachi noodles because they’re healthy, yummy, and super easy to make even for beginners.

6. Tempura is a popular vegan Japanese dish

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Tempura is a type of fried food that is popular in vegan Japanese cuisine. Traditionally tempura consists of battered and fried vegetables, seafood, and meat and is typically served with a dipping sauce. However, you can easily make them just with veggies.

7. Sushi is a popular vegan Japanese dish

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Sushi is a type of food that consists of cooked rice that is vinegared and then rolled in nori (seaweed). It can be filled with a variety of ingredients, including vegetables, tofu, and pickled ginger. Sushi is typically served with soy sauce and wasabi (a type of horseradish), and can be eaten with chopsticks or fingers.

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